School of Chocolate
Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.
Overview
Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.
Episodes
1. Breaking Molds and Bending Chocolate
The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.
2. Dessert Deception
From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.
3. Make It Ooze
A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.
Cast & Crew
Amaury Guichon
Self
