Bon appetit: Gérard Depardieu's Europe
Gérard Depardieu is one of France's greatest actors. His lifelong passions are cinema, cuisine and encounters. 'Bon Appetit' is a unique TV show where Depardieu plunges into a journey through different European regions (Tuscany, Campania, Bavaria, Brittany, Scotland, Spain...) looking for its famous local specialties, identity and history.
Overview
Gérard Depardieu is one of France's greatest actors. His lifelong passions are cinema, cuisine and encounters. 'Bon Appetit' is a unique TV show where Depardieu plunges into a journey through different European regions (Tuscany, Campania, Bavaria, Brittany, Scotland, Spain...) looking for its famous local specialties, identity and history.
Episodes
1. Brittany
In Finistère, around Morlaix, Carantec, Lanilis, Gérard Depardieu and Laurent Audiot set out to meet the products, to tell us about cider, to deliver the secret of sourdough, or the history of salted butter, and to cultivate these magical moments that come and go with the flow.
2. Scotland
Accompanied by his friend the chef Laurent Audiot, Gérard Depardieu shares his love of good food during a gastronomic journey in Europe. In this episode, the two friends discover the wild Isle of Skye, its scampi, its Highland cows, its whisky and its soaw sheep.
3. French Basque Country
Accompanied by his friend the chef Laurent Audiot, Gérard Depardieu shares his love of good food during a gastronomic journey in Europe. Today, they travel through the Basque country, stopping at a Kintoa pig farm, tasting Ossau-Iraty and meeting a pepper producer in Itxassou, where they meet up with Edouard Baer.
Cast & Crew
Gérard Depardieu
Himself
