I Hart Food

Hannah Hart is headed to Santa Fe, N.M., a city where both the temperature and the food gets hot. Whether it's a New Mexican classic like the chile relleno or an American classic like the hamburger, every delectable dish is smothered in red or green chilies. Hannah is touring through this flavorful city to show that spice makes everything nice!

Traditional southern food like fried chicken and BBQ is just about everywhere in the south, but in Asheville, N.C, they put a unique twist on their cooking. Hannah Hart is headed to Asheville to taste a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.

Hannah Hart is headed to Portland, Maine, a city famous for its fresh lobster. She's tasting it every which way: on a roll with mayo, sauced-up in an Italian spaghetti and sauteed in Thai spices. Hannah even catches her own lobster -- something you've got to "sea" to believe!