Jamie Cooks Italy
Jamie Oliver and his friend and mentor Gennaro Contaldo go right to the heart of Italian cuisine. The pair travel far and wide to learn Italy's best-kept secrets from the true masters of the Italian kitchen--the nonnas and the home cooks who have perfected recipes that have been lovingly handed down over generations.
Overview
Jamie Oliver and his friend and mentor Gennaro Contaldo go right to the heart of Italian cuisine. The pair travel far and wide to learn Italy's best-kept secrets from the true masters of the Italian kitchen--the nonnas and the home cooks who have perfected recipes that have been lovingly handed down over generations.
Episodes
1. The Aeolian Islands
Jamie learns from the locals how to cook stuffed squid, and creates a Sunday lunch for one of the island archipelago's biggest families
2. Puglia
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella
3. Naples
Jamie heads to the pizza capital of Italy, to seek out the recipes the locals love to eat and is blown away by acquapazza - fish poached in 'crazy water'
Cast & Crew
Jamie Oliver
Himself
